Innovation Inventory
Displaying 57 - 64 of 164
Post service cold chain Country: Stakeholder type(s): Farmer & Cooperative, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: The logistics was completed from own sources before, which was not effective enough. A new method of the fresh meat delivery has been applied through the post office service. The post office... |
Check Organic - The Integrity Platform Country: Stakeholder type(s): Farmer & Cooperative, Industry & Retail, Policy Maker, Technology Provider Type: Technological GAIN level(s): unknown Website: Link Summary: It is very difficult to be sure that truffle from other origins is not sold as local product. There are no labels. The cooperative must strengthen the marketing strategy and trade capacity and... |
Exposition of products Country: Stakeholder type(s): Farmer & Cooperative, Industry & Retail Type: Organizational, Social GAIN level(s): GAIN I Website: Link Summary: Producers should be given the opportunity to regularly present their products at special events. The purpose of the event is to present the French and international cheese offerings to consumers... |
Crowdfunding Country: Netherlands Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail Type: Organizational GAIN level(s): GAIN I Website: unknown Summary: A customer base is time and money intense, but essential for marketing meat which is not sold in bulk. - The customers’ willingness to pay is too low. A reason could be that the customers are not... |
Cooperative Supermarket Country: Worldwide Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail Type: Organizational GAIN level(s): GAIN II, GAIN III Website: Link Summary: In collaborative supermarket sellers and buyers are in direct contact by means of a supermarket that have local, fair and ecologic products. |
Liquid ultrasound application Country: Worldwide Stakeholder type(s): Industry & Retail Type: Technological GAIN level(s): GAIN I, GAIN II Website: unknown Summary: In the food production it's a significant, existing expectation to reduce the microbe’s cell number on the surface or in the bulk of the food to extend the shelf life and ensure the quality, for... |
Babbler sensor Country: Stakeholder type(s): Industry & Retail, Technology Provider, Policy Maker, Technology Provider Type: Technological GAIN level(s): GAIN II, GAIN III Website: unknown Summary: Babbler is a sensor that seals containers with a digital encryption, it logs temperature inside containers and enables tracking and tracing of containers. The sensor allows advance warning to the... |
Biofruits - Juice production Country: Switzerland Stakeholder type(s): Farmer & Cooperative, Industry & Retail Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link Summary: The valorization of fruits and vegetables is a strategy for small firms and producers in order to diversify their products and differentiate from the competitors. Using the second-class products... |