Fermentation: a promising alternative to valorize cheese whey

Country:

Worldwide

Project:

FAIRCHAIN

Affiliation:

INRAE

PDF:

PA 27_eip_eng.pdf

End User:

Consumer

Farmer & Cooperative

Industry & Retail

More information contact:

Marine.penland@inrae.fr

Stephanie.deutsch@inrae.fr

Authors:

Marine Penland, Stephanie Deutsch