Reducing the environmental footprint of the food supply chain through the transition into a more plant-based diet

Reducing the environmental footprint of the food supply chain through the transition into a more plant-based diet

Country: 
Denmark
Project: 
FOODRUS
Affiliation: 
University of Copenhagen
PDF: 
PDF icon FRUs Practice Abstracts 5.pdf
End User: 
Consumer
Industry & Retail
Policy Maker
Other
More information contact: 
ainhoa.alonso@deusto.es
Authors: 
Marianne Thomsen