Sustainable pork meat production: The case of Porc Fermier Cénomans as a Label Rouge for consumers

Sustainable pork meat production: The case of Porc Fermier Cénomans as a Label Rouge for consumers

Country: 
France
Project: 
CO-FRESH
Affiliation: 
CREDA-UPC-IRTA, University of Hohenheim
PDF: 
PDF icon CO-FRESH PA13.pdf
End User: 
Consumer
Industry & Retail
Links: 
https://www.porcsdelasarthe.fr/porc-fermier-cenomans/
Authors: 
Kenza Goumeida, Djamel Rahmani, Melina Burkert, Verena Hüttl-Maack, José Maria Gil