Food services
Food services
Project:
WASTELESS
Description:
The measuring and monitoring tools developed will be tested in HORECA services from different EU countries:
- schools, universities and work (HU),
- Universities (TR)
- restaurants (PT).
The focus will be on checking critical FW drivers such as:
- overestimated stock,
- lack of planning,
- poor preservation,
- leftovers dispensed
Country:
Worldwide
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