Food services

Project: 
WASTELESS
Description: 

The measuring and monitoring tools developed will be tested in HORECA services from different EU countries:

  • schools, universities and work (HU),
  • Universities (TR)
  • restaurants (PT).

The focus will be on checking critical FW drivers such as:

  • overestimated stock,
  • lack of planning,
  • poor preservation,
  • leftovers dispensed

Country: 
Worldwide
Contact:
Photo:
e-Mail address:
Lajos Böröcz