Production of innovative dairy drinks based on co-products of cheese manufacturing

Project: 
FAIRCHAIN
Description: 

CURRENT SITUATION REQUIRING IMPROVEMENTS
Whey, a by-product of cheese production, is not sufficiently exploited.
Small producers need to generate revenue from whey. However, collection is difficult as they are often isolated
Small producers cannot afford the installation of bottling lines needed to produce whey-based drinks.
MAIN ACTIVITIES IN FAIRCHAIN
Use whey to develop valuable products, in particular healthy whey-based drinks.
Bring a zero-waste aspect to the distribution of fresh/room temperature liquid products.


Country: 
France
Contact:
Photo:
e-Mail address:
Geniève Gésan-Guiziou