Innovations
Displaying 113 - 120 of 165
YouTyúk eggs Webshop Country: Hungary Stakeholder type(s): Consumer, Farmer & Cooperative Type: Technological, Social, Organizational GAIN level(s): GAIN II Website: unknown Summary: The collection of eggs from small-scale producers and a webpage with all information about the farmers and ordering. The customers can "book hens" at a selected farmer. The eggs of the reserved... |
Agro-tourism chain Country: Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail Type: Social GAIN level(s): GAIN II Website: Link Summary: In the Agro-tourism, where there is a historic sight, the manufacturing places of the local food products are shown as a tourist sight of the certain region/place to the tourists. In a frame of... |
TagItSmart App Country: Stakeholder type(s): Farmer & Cooperative, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link Summary: Smart tags are able to sense environmental conditions for delivery management and are capable for store additional product information. The goal is to connect What is still out of reach due to... |
PlayLocal2locaL Country: Netherlands Stakeholder type(s): Farmer & Cooperative, Consumer Type: Technological, Social GAIN level(s): GAIN II Website: unknown Summary: PlayLocal2locaL is a pervasive game that is played on a digital device, but that leads to actions and transactions in the real world. The aim of the game is to connect consumers and farmers,... |
Agrobot berry harvester Country: Stakeholder type(s): Farmer & Cooperative, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: A machine developed by a Spanish entrepreneur automates the process of picking small produce like strawberries. Many farm owners hope it will help alleviate the impact of labor shortages. Agrobot... |
High Hydrostatic Pressure Country: Stakeholder type(s): Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN II Website: Link Summary: The problem represents the preservation of food without any additives, which are at the same time full of nutrients sensitive to high temperature. Traditional thermal pasteurization technology... |
Wyma Hydro-Cooler for loose produce Country: Stakeholder type(s): Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link Summary: Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavor and appearance. Water is sprayed over a heat exchanger which is cooled to... |
La Charrette CarsharingCountry: France Stakeholder type(s): Farmer & Cooperative Type: Social, Organizational GAIN level(s): GAIN II Website: Link Summary: 1. **Scenario 1: A producer (called "producer A")** needs to deliver his products and has some space in his car/truck: - He joins the platform (free registration); |