Innovations
Displaying 137 - 144 of 165
AGRiDEE vending machines Country: Germany, Switzerland Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link Summary: Landwirtschaftskammer Niedersachsen (Chamber of Agriculture Lower-Saxony, Germany) is implementing vending machines for agricultural fresh food products. This type of vending machines can be... |
Telstar - Freeze-drying solutions Country: Worldwide Stakeholder type(s): Farmer & Cooperative, Industry & Retail Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link, Link Summary: In temporary and perishable products such as fungus/mushrooms and some kind of fruits and vegetables is essential to maintain the quality of them until been consumed. The novelty proposed is the... |
Mobile poultry coops Country: Germany Stakeholder type(s): Farmer & Cooperative Type: Technological GAIN level(s): GAIN I Website: Link, Link, Link Summary: Landwirtschaftskammer Niedersachsen (Chamber of Agriculture Lower-Saxony) supports the mobile poultry farming (organic and conventional). In Lower Saxony, mobile coop systems for poultry are free... |
Mini kiwi fruit plantation Country: Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: This type of fruit was unknown in the consumers layer in Hungary, but consumers are already enjoying the exotic tastes and the healthy eating of the little kiwi berries around the world. They have... |
Agrobot berry harvester Country: Stakeholder type(s): Farmer & Cooperative, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: A machine developed by a Spanish entrepreneur automates the process of picking small produce like strawberries. Many farm owners hope it will help alleviate the impact of labor shortages. Agrobot... |
High Hydrostatic Pressure Country: Stakeholder type(s): Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN II Website: Link Summary: The problem represents the preservation of food without any additives, which are at the same time full of nutrients sensitive to high temperature. Traditional thermal pasteurization technology... |
Wyma Hydro-Cooler for loose produce Country: Stakeholder type(s): Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link Summary: Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavor and appearance. Water is sprayed over a heat exchanger which is cooled to... |
La Charrette CarsharingCountry: France Stakeholder type(s): Farmer & Cooperative Type: Social, Organizational GAIN level(s): GAIN II Website: Link Summary: 1. **Scenario 1: A producer (called "producer A")** needs to deliver his products and has some space in his car/truck: - He joins the platform (free registration); |