Innovations
Displaying 17 - 24 of 165
Unverschwendet Country: Austria Stakeholder type(s): Farmer & Cooperative, Industry & Retail Type: Organizational, Social GAIN level(s): GAIN III Website: Link Summary: Since 2015, we have made it our mission to reduce the amount of fruit and vegetables that are thrown away. It started with a small club in early 2015, but we quickly realized that the potential is... |
Stakeholder dialogue in the fish supply chainCountry: Germany, United Kingdom Stakeholder type(s): Farmer & Cooperative, Industry & Retail, Policy Maker, Technology Provider Type: Social GAIN level(s): GAIN I, GAIN II Website: Link Summary: Large quantities of food loss and waste result from poor coordination, power asymmetries between supply chain stakeholders, and lack of alternative uses for specific by-products. The fish supply... |
FoodTracks Country: Germany Stakeholder type(s): Technology Provider Type: Technological GAIN level(s): GAIN II Website: Link Summary: FoodTracks is a cloud-based software that specializes in bakeries. Thereby, the software provides daily intelligent recommendations & analysis to optimize the ordering process through an AI.... |
Implementation of vending machines Country: Stakeholder type(s): Farmer & Cooperative, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: The products accessibility is the need of consumers, it's a neet to be able to pick up the products at the right place in the right time and under high hygiene conditions. The implementation of... |
Natural indicator biodegradable packaging Country: Worldwide Stakeholder type(s): Consumer, Industry & Retail Type: Technological GAIN level(s): GAIN I Website: Link Summary: Increasing demand for intelligent packaging materials are "materials and articles that monitor the condition of packaged food or the environment surrounding the food". Curcumin, as well as the... |
PerishABLE technology Country: Stakeholder type(s): Industry & Retail, Technology Provider, Technology Provider Type: Technological GAIN level(s): GAIN II, GAIN III Website: unknown Summary: Perishable food needs to be handled in accordance to its specific temperature and humidity, aiming at an optimal shelf-life to reduce waste, optimise energy consumption for correct transportation... |
Bakon - Tuna loins ultrasound cutting Country: Worldwide Stakeholder type(s): Industry & Retail Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link Summary: In the canning industry, and especially in the process to manufacture/cut pieces of tuna loins canned in crystal bottles, the productivity can be improved by increasing the yield (by reducing... |
Logiqs rolling bench systems Country: Netherlands Stakeholder type(s): Farmer & Cooperative, Technology Provider, Technology Provider Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link Summary: This solution introduces new flexibility and potential for making a more efficient greenhouse, compared to growing on fixed tables or on the ground. Logiqs rolling bench systems is a system of... |