Innovation Inventory
Post-harvest fungal contamination Country: Stakeholder type(s): Farmer & Cooperative, Policy Maker, Technology Provider Type: Technological GAIN level(s): GAIN I Website: unknown Summary: During the storage, vegetables that have an important period of storage in the cold store after the harvest (fennels, chicory and cabbage head), are perishable and fungal rots shorten their shelf... |
Valorization of goat milk Country: Switzerland Stakeholder type(s): Industry & Retail, Policy Maker Type: GAIN level(s): GAIN I, GAIN II, GAIN III Website: unknown Summary: The method analyses the microbiological statement for the detection of a harmful food-borne pathogen E. coli in raw goat milk. The supermarket Migros (the final buyers of the goat cheese) would... |
Regulation of the SFSCs Country: Worldwide Stakeholder type(s): Industry & Retail, Policy Maker Type: Organizational GAIN level(s): GAIN I, GAIN II, GAIN III, GAIN IV Website: unknown Summary: The compliance of the existing regulations, and/or the lack of regulations in the SFSCs. Good practices for the implementation of the food hygiene roles. |
High Hydrostatic Pressure Country: Stakeholder type(s): Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN II Website: Link Summary: The problem represents the preservation of food without any additives, which are at the same time full of nutrients sensitive to high temperature. Traditional thermal pasteurization technology... |
AGPFGA - Quality schemes Country: France Stakeholder type(s): Farmer & Cooperative, Industry & Retail, Policy Maker Type: Organizational GAIN level(s): unknown Website: unknown Summary: The product must have: - ability to define which product attributes/levels and augmented services represent an added value for the target segments of consumers |
FreshSense meat sensor Country: Stakeholder type(s): Consumer, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link Summary: Testing food safety with a patented optical chemical sensors system, determination of meat freshness. IOS (Institute for Environmental Protection and Sensors) has developed a new, innovative... |
Temperature Monitoring Labels Country: Stakeholder type(s): Consumer, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I, GAIN II Website: unknown Summary: Thermax temperature strips & Digitemp indicators are the industry standard for industrial irreversible and reversible thermometer labels accompanied with complete private label services. A... |
Sanitation and Disinfection Indicators Country: Stakeholder type(s): Consumer, Industry & Retail, Technology Provider Type: Technological GAIN level(s): GAIN I, GAIN II Website: Link Summary: Dishwasher Disinfection, Retail Food Safety and Cold Chain Monitoring Temperature Labels are available as stock items with a manufacturing process designed to fulfill your private label needs.... |