Equipped with essential tools for alcoholic fermentation, decantation, and acetic fermentation, this mobile unit transforms fruit pomace or juice into vinegar directly at the producer's site. Available for lease, it empowers producers to self-operate after training, generating added value on their agricultural processing site. This innovative service promotes sustainable, on-site processing, enhancing the circular economy in the agri-food sector. This is similar to the traditional practice of traveling distillers or the current use of mobile bottling units for beverages.