The innovations on this site are intended to furnish users with general information. They represent the opinions of the authors who posted them and not necessarily those of the projects involved nor of the European Commission. They are not endorsed by the projects involved, nor the European Commission, nor the site host.

Displaying 9 - 16 of 164

Systemic change management: a tool for a sustainable regional development of the berry industry



Country: Sweden
Stakeholder type(s): Other
Type: Organizational
GAIN level(s): GAIN I
Website: Link
Summary:

The innovation describes a holistic approach/working methodology focusing on creating local value and stakeholder-engaged business models through eco-friendly methods for transformative industry...

Rating:
0
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Innovative fermented dairy drinks based on co-product of cheese manufacturing



Country: France
Stakeholder type(s): Consumer, Industry & Retail, Technology Provider, Other
Type: Technological
GAIN level(s): GAIN I, GAIN II, GAIN III
Website: Link
Summary:

Innovative drinks, based on the fermentation of whey and aromatization with different plant-products (Fruit juices, syrup, herbs) offer a new alternative for improving the competitiveness of small...

Rating:
0
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ICT tool for berry tracking to improve the production and sustainability of berry picking



Country: Sweden
Stakeholder type(s): Consumer, Farmer & Cooperative, Industry & Retail, Policy Maker, Technology Provider
Type: Technological
GAIN level(s): unknown
Website: Link
Summary:

The ICT tool for berry tracking is an innovative application that combines GPS mapping, seasonal forecasting and real-time updates to improve berry picking. It offers value through color-coded...

Rating:
0
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Organisational innovation: sharing and mobilising equipment



Country: Switzerland
Stakeholder type(s): Farmer & Cooperative, Industry & Retail, Policy Maker, Technology Provider
Type: Organizational
GAIN level(s): GAIN II, GAIN III
Website: Link
Summary:

Original business model of coproducts’ recycling with a multiple source of revenues.
By modifying the operating conditions, pyrolysis can generate 3 products: energy, biochar, carbon credits...

Rating:
0
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Food Computer: MVPxFFF



Country: Netherlands
Stakeholder type(s): Consumer, Farmer & Cooperative
Type: Social
GAIN level(s): GAIN I
Website: Link, Link, Link
Summary:

The MVP x FFF Food Computer is an AI-assisted thinking and tinkering tool for harmonizing the rhythms and culinary (& nutritional) possibilities of Food Forest Flavours (ingredients grown and...

Rating:
4.5
Average: 4.5 (2 votes)

Council of Foods



Country: EU
Stakeholder type(s): Policy Maker
Type: Social
GAIN level(s): unknown
Website: Link, Link, Link
Summary:

The Council of Foods is an interactive website built to create a space for discussing the broken food system. It was born out of the need to know more about our food's origin and how it impacts...

Rating:
0
No votes yet

DigiCompost



Country: Greece, Netherlands
Stakeholder type(s): Farmer & Cooperative, Technology Provider, Other
Type: Technological
GAIN level(s): unknown
Website: Link
Summary:

Organic compost is a nutrient-dense, cost-efficient natural fertiliser which supports soil regeneration and the increase of soil organic matter. In Greece and many other countries in the region,...

Rating:
5
Average: 5 (1 vote)

Unverschwendet



Country: Austria
Stakeholder type(s): Farmer & Cooperative, Industry & Retail
Type: Organizational, Social
GAIN level(s): GAIN III
Website: Link
Summary:

Since 2015, we have made it our mission to reduce the amount of fruit and vegetables that are thrown away. It started with a small club in early 2015, but we quickly realized that the potential is...

Rating:
4
Average: 4 (1 vote)